1 box yellow cake mix
2 c. sugar
1 (8 oz.) sour cream
Coconut
1 lg. Cool Whip mix

Mix cake by directions on box. Make two layers, let cool. Then split into 4 layers. Take 1 cup sugar and mix with sour cream on bottom of cake plate, spread some. Sprinkle a little coconut then start stacking layers. Repeat with 3 layers then put on top layer Cool Whip and on sides press coconut in. Keep in refrigerator for 3 days.