1 green pepper
1 tomato
1 cucumber
2 celery stalks
3 green onions
5 radishes
8 oz. egg noodles

Chop, cut or slice the green pepper, green onions, cucumber, tomato, celery and radishes. Put them aside. Prepare the egg noodles according to the directions on the package. Drain the noodles thoroughly and stir them into the vegetable mixture. Then pour on (use your own judgment) about half a bottle of Italian dressing. Eat it hot or room temperature. Serves 2.