2 pkgs. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. chopped roasted peanuts
2 eggs, well beaten
1 med. onion, chopped
1/3 stick butter
2 c. bread crumbs
1 c. grated sharp cheese

Cook broccoli with salt according to package directions; drain. Add soup and mayonnaise and chopped peanuts; mix well. Add eggs and onions; mix well. Melt butter and pour over bread crumbs. Pour broccoli mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6 to 8.