2 oranges, pared & sliced
1 avocado, cut into wedges
1 sm. purple OR sweet white onion, sliced & separated into rings
Salad greens
Orange Dressing (see below)

ORANGE DRESSING:

1/2 c. vegetable oil
2 tbsp. lemon juice
1 tsp. orange peel, grated
1/4 c. orange juice
1 tbsp. sugar
1/4 tsp. salt
1/4 tsp. dry mustard

Shake ingredients together in tightly covered jar.