1 can cherry pie filling
1 can crushed pineapple, undrained
1 box cake mix
1 1/2 sticks butter
1/2 c. nuts

Spread cherry pie filling over bottom of oblong type greased baking dish, then spread pineapple over pie filling. Pour on dry cake mix and scatter nuts over top. Melt butter and pour over cake mix. Be sure to cover cake mix and bake for 30-45 minutes at 350 degrees.