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Results 1 - 10 of 76 for spinach filo
Chop spinach and dice onion. Melt 2 ... Gently spread the filo dough out flat and cover ... oven and allow to cool for 15 minutes before slicing.
In a heavy 10 to ... Stir in the spinach, cover tightly, and cook ... a sheet of filo, pressing the edges of ... room temperature. Serves 6 to 8.
Remove stems from spinach and break into pieces. Place ... Mix well. Open filo roll and lay flat. Preheat ... with a fresh green salad and enjoy!
Place pastry between 2 dry ... Serve hot. Note: Filo Delights can be filled in ... fillings, combine ingredients, adjusting seasonings as necessary.
Wash spinach thoroughly, chop fine and let ... with half of filo sheets, brushing with melted butter ... bake at 350 degrees for 55-60 minutes.
Filo dough is of Middle Eastern ... dill, garlic and spinach; cook and stir 2 ... tops with butter. Bake for 45 minutes or until brown. Serves 6.
Wash spinach. Cut off stems and ... 5 of the filo sheets. Brush each sheet with ... squares or even after a meal with a chilled white retsina.
Heat oven to 350 degrees. ... Add yogurt and spinach, processing on/off 2 or ... 48 appetizer servings (12 main course servings). Freezes well.
Allow spinach to defrost at room temperature. ... 9-10 sheets of filo on the bottom of a ... so delicious that it is my kids' favorite dinner.
Place eggs, onion, olives and ... moisture out of spinach with hands, add to cheese ... hour. Stack 2 filo leaves. Brush top leaf with ... browned. Yield: 55-60 puffs.
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