Spinach Filo - Recipes - Page 2

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Results 11 - 20 of 76 for spinach filo

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11. SPANAKOPITA (SPINACH PIE)

Thaw spinach and drain well. Combine with ... on standing, pop into the oven to crisp the top crust before serving. Makes 8 generous servings.

12. SPANAKOPITAKIA (Spinach-Filled Triangles)

Makes about 100 triangles. Combine ... well. Add onions, spinach and parsley, and blend well. Cut the filo pastry into strips 2 1/2 ... minutes of baking time.)

13. SPINACH PASTRIES

Place defrosted spinach in a strainer and press ... directions for melting filo. Unfold the leaves carefully ... puffy and golden. Makes 12 to 15.

14. SPANAKOPITA (GREEK SPINACH PIE)

Wash and clean the spinach, chop coarsely and steam ... one sheet of filo in half and lay in ... delicately browned. Cut into squares and serve hot.

15. FARUK'S BOREK

Gently warm butter, milk, and ... Count number of filo leaves and divide by 2 ... mix with the spinach. Add pepper and mix. ... 30 minutes before serving.

16. SPINACH PIES

Thaw Filo dough according to directions on ... feta; add eggs, spinach, salt and pepper, blending ... before baking. Do not bake before freezing.

17. SPANAKOPITA (SPINACH PIE)

Preheat oven to 375 degrees, cut, destem and chop spinach. Cook without water for ... a sheet of filo dough in the pan. Spread ... or until golden brown.

18. SPINAKOPITA (GREEK SPINACH PIE)

Oven 350 degrees. Time 1 ... Defrost and drain spinach thoroughly. Mix all ingredients except filo dough and butter. Put filo ... be frozen and reheated.

19. SPANAKOPITA GREEK SPINACH PIE

Put dough in the refrigerator ... before using. Drain spinach in colander, squeeze out extra ... and frozen successfully. Remove, thaw and cook.

20. SPINACH PIE - SPANAKOPITA

Wash and chop spinach finely. Chop onions, parsley and ... one sheet of filo and brush the top of ... Cool, cut into squares and serve hot or cold.

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