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Results 61 - 70 of 76 for spinach filo
61. BEOREG
Mix the following ingredients: cheeses, ... and salt. Chop spinach; set aside. TO ASSEMBLE: ... layering. Layering of filo dough, individually layer the dough. ... bake the entire time.
62. SPINACH PIE
Squeeze spinach dry on paper towels. In ... 6 sheets (leaves) filo dough, brushing each sheet lightly ... butter. Bake for 45 minutes until golden.
63. SPINACH PIE
Combine spinach with cheese, onion, eggs, and olive oil. Arrange 9 filo, which have been brushed ... butter. Bake in 350 degree oven for 45 minutes.
64. SPINACH PIE
Remove stems from spinach. Shred coarsely, steam, covered, ... sheets or of filo pastry oiling between each layer. ... hot oven for 45 minutes.
Wash spinach well, removing coarse stems. Allow ... 4 layers of filo on bottom, brushing olive oil ... sheet. Bake at 300 degrees for 1 1/4 hours.
66. SPINACH PIE
Squeeze all liquid out of spinach. Mix all other ingredients ... each layer of filo dough using about 6 layers ... until golden brown in 9x13 pan.
Wash spinach 3 times. Steam until tender. ... Put 8 layers Filo, dribbling olive oil between ... other way when done. Cool 10 or 15 minutes. Eat.
68. SPINACH PIE
Wash spinach and allow to dry a ... pans. Then place filo sheets, buttering each one in ... set 20-30 minutes before cutting. Cut into squares.
Heat oil and cook until tender and transparent. Add spinach and cook 3 minutes. Add ... 8 sheets of filo dough, brushing each layer with ... or at room temperature.
70. SPANDKOPITA
Drain spinach after cooking for 3 minutes. ... Put layers of filo and brush each layer with ... 350 degrees. Let stand 10 minutes before serving.
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