1 sm. can boned chicken
1 can mixed vegetables
1 can cream of chicken soup
1/2 c. milk
1/4 tsp. pepper
1 can (10) refrigerator biscuits

Mix all ingredients except biscuits. Pour mixture into biscuit pan. Top with biscuits, flatten to cover top. Bake at 375 degrees for 12 minutes or until biscuits brown. Cover with foil and continue at 350 degrees for 20 minutes.