4 oz. cream cheese
1 c. confectioners' sugar
1/3 c. (packed full) smooth peanut butter
1 (2 1/2 oz.) pkg. whipped topping mix
1/2 c. milk
1 (9") graham cracker crust
1/4 c. finely chopped peanuts

Whip cheese until soft and fluffy. Beat in sugar and peanut butter. Prepare whipped topping according to package directions. Fold into cheese mixture. Pour into pie shell. Sprinkle with chopped peanuts. Chill until firm.