2 tbsp. butter
2 lg. Bermuda or Spanish onions, sliced and separated into rings
1/2 lb. or 2 c. grated Swiss cheese
Dash of black pepper
1 can cream of chicken soup
8 slices buttered bread
1 c. milk

Melt butter; add onions; cover and cook until soft. Spoon into a 6-cup baking dish. Spread grated cheese evenly on top. Heat milk and soup in same frying pan. Stir until smooth. Pour over onions and cheese. Pierce with knife tip. Place bread slices on top overlapping. Bake at 350 degrees for 30 minutes.