1/2 c. Crisco shortening
3/4 c. peanut butter
1/3 c. sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 1/3 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 (9 oz.) pkg. Hershey chocolate kisses
1/3 c. brown sugar

Cream shortening, peanut butter, brown sugar, egg, and sugar in a large mixing bowl. Slowly add milk and vanilla, beat well. Gradually add flour, baking soda and salt. Cream together well.

Shape into small 1 inch balls. Roll balls in granulated sugar. Place ball on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Immediately put unwrapped kiss in center. Press kiss into cookie slowly. Cool. Makes 4 dozen. Cookie will slightly crack.