4 lg. chicken breasts
8 slices dried beef
8 slices bacon
1 pt. sour cream
1 can cream of mushroom soup

Preheat oven to 200 degrees. Cut each chicken breast in half. Wrap each chicken breast half with a slice of dried beef and then wrap tightly with a slice of bacon. Place wrapped chicken in a baking dish. Cover with sour cream and soup. Bake for 3 hours. You may want to periodically add small amounts of water to make a creamier gravy.