1 boiled chicken, deboned and in bite size pieces
1 (12 count) pkg. corn tortillas, torn in bite size pieces

1 can mushroom soup
1 can cream of chicken soup
1 can Ro-tel tomatoes

1 finely chopped onion
1 sm. can evaporated milk
1 1/2 tsp. chili powder
1 bell pepper, chopped
Dash of garlic salt

Layer in casserole; starting with tortillas, then chicken, then soup mixture (make 3 layers of each). Top with grated cheese and bake at 350 degrees for 30 minutes.