1/2 c. shortening
3/4 c. sugar
1 egg
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. fresh blueberries
1/2 c. sugar
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Thoroughly cream shortening and 3/4 cup sugar; add egg and beat until light and fluffy. Sift together 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk. Spread in greased 11 x 7 x 1 1/2 inch pan. Top with berries. Mix 1/2 cup sugar, 1/2 cup flour and cinnamon; cut in butter until crumbly; sprinkle over berries.

Bake at 350 degrees for 45 minutes (or until toothpick done). Cut in squares. Serve warm.