1 lb. zucchini, chopped
5 med. tomatoes
1 sm. onion, chopped
1 sm. green pepper, chopped
1 clove garlic, minced
1 tsp. each oregano and basil
1/2 tsp. vegetable seasoning
1/4 tsp. pepper
1/2 c. egg whites
4 tbsp. grated Lite Line cheese (optional)

Cut out core of tomato. Set upside down to drain. Saute onion and pepper in small amount of liquid until soft. Stir in zucchini, garlic and spices, and seasonings. Cook, stirring often for about 5 minutes. Stir in egg whites and 2 tablespoons of the cheese. Evenly spoon mixture into tomato shells; sprinkle with remaining cheese. Bake at 350 degrees for 15 minutes. Serves 6.