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CHICKEN SALAD STRUT | |
1 lg. chicken, cooked 1/8 c. salad oil 1/8 c. orange juice 1/8 c. vinegar 1 tsp. salt 1 1/2 c. mandarin orange sections 1 1/2 c. pineapple tidbits 1 1/2 c. green grapes 1 c. slivered almonds, toasted 1 1/2 c. diced celery 1 1/4 c. rice, cooked & cooled 1 pt. mayonnaise (some may prefer less mayonnaise) Left over turkey, can be used instead of chicken |
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