1 1/2 lbs. hamburger (ground chuck), no grease
1 med. onion, chopped
1 can Hunt special sauce (16 oz.)
1 can tomato soup (8 oz.)
1 sm. can tomato paste (6 oz.)
1/2 to 1 c. ketchup
Salt to taste
Pepper to taste
1 tsp. Worcestershire sauce

Add 2 cans pinto beans or pork and beans, etc. Brown hamburger and onion. Add salt and pepper. Then add the other ingredients for the chili. Simmer 10 to 15 minutes; add beans. Simmer for 10 to 15 minutes or until you want to eat. But, remember to keep stirred so it won't stick and burn to your pot.