TACO BEAN DIP 
1 1/2 lb. hamburg, fried, drained
3 cans chili beef soup, undiluted
Red hot sauce to taste
Onions and 1 green pepper, chopped (spread on top)
1 lb. Mozzarella, sliced and placed on top (solid)

Bake at 325 degrees about 1/2 hour to melt cheese in 9x13 inch pan. Serve with nacho cheese chips, Doritos.

Related recipe search

“CHILI BEAN BAKE” 
  “BEAN”  
 “CHILI BEANS”

 

Recipe Index