1/8 tsp. salt
1 tsp. vanilla
1 tsp. vinegar
3 egg whites

Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time. Beat until mixture forms very stiff peaks.

Line cookie sheet with waxed paper. Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.

Bake at 300 degrees for 45 minutes. Let cool on pan. To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.