1/4 block Velveeta (lg. pkg.)
1 chicken, boiled & cooled (save chicken stock)
1 onion
1 bell pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
8 oz. uncooked spaghetti

Debone chicken, set aside. Boil spaghetti in chicken stock. Saute onion and bell pepper in a little butter. When they are tender add soups and Rotel and cheese. Drain spaghetti. Add spaghetti and chicken to soup mixture. Ready to serve.