CHICKEN SALAD HAWAIIAN 
4 c. cooked white chicken, diced
1 1/2 c. chopped celery
1/2 sm. onion, grated fine
1 c. fresh green grapes
1 can (13 oz.) pineapple tidbits, drained well
1 c. mayonnaise
Salt & pepper to taste
Coconut to taste (opt.)

Combine all ingredients and refrigerate.

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“CHICKEN SALAD HAWAIIAN”

 

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