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CHICKEN SALAD HAWAIIAN | |
4 c. cooked white chicken, diced 1 1/2 c. chopped celery 1/2 sm. onion, grated fine 1 c. fresh green grapes 1 can (13 oz.) pineapple tidbits, drained well 1 c. mayonnaise Salt & pepper to taste Coconut to taste (opt.) Combine all ingredients and refrigerate. |
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