1/2 c. butter
1 1/2 c. graham cracker crumbs
1 1/3 c. Angel Flake coconut
1 c. Baker's chocolate baking chips
1 c. chopped pecans
1 can (14 oz.) sweetened, condensed milk

Preheat oven to 350 degrees. Place butter in 13 x 9 pan and put in oven to melt. Remove pan from oven, sprinkle crumbs over butter and press down with fork. Sprinkle coconut over crumbs then add layers of chips and pecans. Drizzle surface with condensed milk. Bake at 350 degrees for 30 minutes. Cool and cut.