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| MISS P.'S CHOCOLATE PIE | |
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1 (8 oz.) Hershey chocolate bar 1 tsp. instant coffee 2 tbsp. hot water 1 lg. Cool Whip Graham cracker crust Melt the chocolate over hot water. Add coffee which was dissolved in 2 tablespoons hot water. Cool. Fold into Cool Whip. Place in graham cracker crust. Chill. Makes 8 servings. | |
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