2 c. elbow macaroni
3 hard-cooked eggs
30 pimento-stuffed olives
salt and pepper
12 canned mushrooms
mayonnaise
3/4 tsp. prepared mustard

Cook macaroni; rinse thoroughly and drain for 10 minutes. Place 1/3 macaroni in bottom of large bowl. Over this macaroni, slice 1 of the eggs and 10 olives and dice 4 mushrooms. Add mayonnaise for desired consistency with 1/4 teaspoon of the mustard. Add salt and pepper and mix thoroughly. Repeat this procedure 2 more times.