2 whole boneless chicken breasts (cut into strips) approximately 1 1/2 lb., skinned
Garlic salt & pepper
3 tbsp. butter
1 (15 1/2 oz.) jar spaghetti sauce (2 c.)
1 tsp. Italian seasonings
2 c. sliced celery
3 c. hot cooked rice

Season chicken with garlic salt and pepper. Saute in butter about 2 minutes. Stir in spaghetti sauce and Italian seasoning; cover and simmer 10 minutes. Add celery, continue cooking until celery is tender crisp. Serve over beds of rice. Sprinkle with grated Parmesan cheese.