1 lb. ground beef
1 med. onion
1 tsp. pepper
1 tsp. salt
1 can green beans
1 can tomato soup
4 slices Velveeta cheese
6 c. mashed potatoes

Cook beef, onion, salt, and pepper. Drain. Put in bottom of greased casserole dish. Drain green beans and put on top of meat mixture. Put tomato soup on top of green beans. Then add Velveeta slices. Mash potatoes and put on top of cheese. Add butter to top it off. Bake at 350 degrees for 25 to 30 minutes.