1 c. melted butter
4 eggs
2 c. flour
1 c. chopped nuts
2 c. white sugar
2 tsp. vanilla
6 tbsp. cocoa

FILLING:

6 tbsp. butter
1 c. sugar
6 tbsp. milk
1 c. chocolate chips

Cream butter and sugar. Add eggs and vanilla. Beat well. Add dry ingredients and mix only until well blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 18-20 minutes, or until done. Do not overbake.

When brownies have cooled to just warm, make frosting. Put butter, milk and sugar in a saucepan. Cook over medium heat and bring to a boil. Boil 1 minute and remove from heat. Add chips and stir until smooth. Pour over brownies. It will be runny, but will harden after sitting. Delicious! Serve with ice cream.