3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
6 oz. chocolate chips
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/4 tsp. salt

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.

Stir cocoa and baking soda in large mixing bowl. Blend in 1/3 cup oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup oil until smooth. Add flour, vanilla and salt; blend completely. Fold in chocolate chips. Pour into baking pan. Bake for 40 minutes. Cool completely before cutting.