1 egg
1 c. brown sugar, packed
3/4 c. Hershey's chocolate syrup
1 1/2 c. flour (all-purpose)
1/4 tsp. baking soda
Dash of salt
1/2 c. butter, melted
3/4 c. chopped pecans or walnuts

Beat the egg and add the sugar and chocolate syrup. Sift the flour, baking soda and salt together; add to the sugar mixture. Then fold in the butter and the nuts. Spread in a well greased baking pan (9 x 9 inch) and bake in a moderate oven (350 degrees) 35-40 minutes. Frost while still warm with the following: Spread with 7 ounce jar of marshmallow creme, then with the frosting.

FROSTING:

Mix in saucepan: 1/4 c. cocoa 1/4 c. milk 1/4 c. butter

Boil 1 minute and stir until partly cooled. Add 2 teaspoons vanilla and spread on brownies over top of marshmallow creme. Allow all to cool and cut into squares.