3 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. baking powder
2 c. grated, unpeeled zucchini
1 c. raisins
1 c. salad oil
2 tsp. ground cinnamon
1 tsp. salt
1 tbsp. grated lemon peel
1 c. walnuts, finely chopped
2 c. sugar
4 eggs

Preheat oven to 350 degrees. Grease and flour 2 9 x 5 x 3 inch pans. Mix flour, cinnamon, soda, salt and baking powder. In medium bowl combine lemon peel, grated zucchini, walnuts, and raisins. In large mixing bowl combine sugar, salad oil and eggs. Beat with electric mixer until smooth. Add sifted dry ingredients, mixing until smooth. Add zucchini mixture. Stir until combined. Pour batter into prepared pans. Bake 55 to 60 minutes. Cool 10 minutes, remove from pans and let cool on wire rack. Makes 2 loaves.