1 (20 oz.) can pineapple chunks
2 c. miniature marshmallows
1/2 c. sugar
1 tbsp. all-purpose flour
1 egg
1 (8 oz.) carton Cool Whip
2 c. unpeeled, chopped apple
1 1/2 c. cocktail peanuts

Drain pineapple, reserving juice. Combine pineapple and marshmallows, refrigerate overnight. Combine reserved juice, sugar, flour and egg. Cook mixture over medium heat until thickened. Chill. Combine pineapple mixture, juice mixture, and remaining ingredients. Serves 8-10.