1 1/2 c. pecans, chopped
3/4 c. packed brown sugar
3/4 c. milk
3/4 c. light brown syrup
1/2 c. butter (soft)
4 eggs
1 1/2 tsp. vanilla

Heat oven to 350 degrees. Grease 9 inch pie plate. Sprinkle pecans in plate. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 minute with hand mixer. Pour into plate. Bake until knife in center comes out clean, 50-55 minutes.

Makes its own crust! A real time saver when in a hurry so blend, pour, bake and enjoy.