BUTTER PECAN BARS 
Preheat oven to 350 degrees.

2 eggs
1 c. brown sugar
1 c. flour
3/4 c. melted butter (real)
1 1/4 c. flour
1 tsp. vanilla
1 c. finely chopped pecans

Beat eggs by hand. Add brown sugar, mix. Add sugar and vanilla, mix well. Add melted butter, stir. Blend in flour and pecans, mix. Pour into lightly greased pan as follows:

9x13 pan - 20-25 minutes (crisper)

8x8 square pan - 25-30 minutes (chewy)

Cool completely and cut into squares.

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