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TACO SALAD | |
1 head lettuce, coarsely chopped 2 fresh tomatoes, chopped 1 onion, chopped 1 sm. can sliced black olives 1 lb. mild cheddar cheese (grated) 1 med. avocado (optional) 1 lb. ground beef 1 (15 oz.) can kidney beans 1 sm. bottle Thousand Island dressing 1 pkg. tortilla chips Put first 5 ingredients in large bowl and set aside. (May be refrigerated and other ingredients added just before serving.) Brown ground beef in skillet; drain all fat. Add kidney beans; heat together and remove from heat. Add to bowl; mix. Then put chips and dressing on, mix all ingredients together. May be served with bottled taco sauce. |
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