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BUTTERSCOTCH BROWNIES | |
2 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1 tsp. salt 3/4 c. butter 2 c. packed brown sugar 2 eggs, slightly beaten 2 tsp. vanilla OPTIONAL: 1 c. chocolate chips 1/3 c. nuts Mix flour, soda, baking powder and salt. Melt butter in saucepan; add sugar, then blend in eggs and vanilla. Add flour mixture gradually, mixing well. Spread in 13 x 9 inch pan. Sprinkle with chocolate chips and nuts if desired. Bake at 350 degrees for 30 minutes. Cool in pan; cut into bars. |
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