9 c. flour
1 c. sugar
1 tsp. salt
1 lb. butter
1 lg. cake yeast
6 egg yolks
1 pt. milk

Mix 1/2 of the milk and sugar and the cake of yeast in bowl. Let raise until dough is mixed. Take the flour, salt, sugar, and butter; mix as for pie crust. Beat egg yolks and milk. Put yeast mixture in and beat well. Mix with dough and refrigerate overnight. Divide dough into 8 rolls. Roll out and fill with nuts or poppy seed. Brush with egg. Bake at 350 degrees for 30 minutes.

FILLING (for 8 rolls) :
2 1/2 lbs. nuts
3 c. sugar
1 c. milk
1 stick butter

Boil milk and butter. Pour over Filling mixture.