1 lb. box macaroni
1/2 lb. sharp cheese
1/2 lb. Swiss cheese
1 med. size green pepper
1 lg. onion

Cook and drain macaroni. Place a layer of macaroni in casserole dish, grate cheeses. Add layer of both cheeses on top of macaroni, layer of chopped onions and green peppers; repeat the process until dish is layered with cheese on top. Place dish in 350 degree oven for 30 to 45 minutes.