2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
2 tsp. vanilla
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. coconut
1 apple, grated
1 c. salad oil

Combine dry ingredients. Stir in raisins, carrots, nuts, coconut and apples. Beat eggs, oil and vanilla and stir into mixture. Spoon into greased muffin cups. Bake at 350 degrees for 20 minutes.