1 onion, chopped
1 clove garlic, minced
1 tbsp. oil
2 carrots, sliced
1 celery, sliced
2/3 c. lentils
10 oz. frozen spinach
4 c. water
4 tsp. beef bouillon
1 tsp. dried oregano
1/4 tsp. thyme
16 oz. tomato sauce
1/2 c. pasta

Cook onion and garlic in oil until tender. Add everything but tomato and pasta. Simmer 15 to 30 minutes or until lentil are tender. Stir in tomatoes and pasta. Simmer until pasta is cooked.