3 med. potatoes
1/3 c. grated Parmesan cheese
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. paprika
3 tbsp. butter, melted

Wash potatoes and cut each into 8 wedges; set aside. Combine cheese and next 3 ingredients, mixing well. Dip potatoes in melted butter; arrange in single layer in lightly greased 15 x 10 x 1 inch pan. Sprinkle cheese mixture over potatoes. Bake at 375 degrees, uncovered, for 40 minutes or until potatoes are tender and brown.