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CHICKEN CASSEROLE | |
2 cans boned chicken (tuna size 6-7 oz.) 1 egg, beaten 1 can cream of celery soup 1 can cream of chicken soup, undiluted 5 pieces of toast, broken into sm. pieces Mix all ingredients. Add small amount of cracker crumbs to top. Melt 1/2 cup of butter and pour all over. Bake at 350 degrees for 20 minutes. |
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