CHICKEN CASSEROLE 
2 cans boned chicken (tuna size 6-7 oz.)
1 egg, beaten
1 can cream of celery soup
1 can cream of chicken soup, undiluted
5 pieces of toast, broken into sm. pieces

Mix all ingredients. Add small amount of cracker crumbs to top. Melt 1/2 cup of butter and pour all over. Bake at 350 degrees for 20 minutes.

 

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