BAKED HASH BROWN POTATOES 
1 (2 lb.) bag frozen hash browns, defrosted
1/2 c. melted butter
1/2 c. chopped onion
10 oz. can cream of chicken
16 oz. sour cream
2 c. cheddar cheese, shredded orange
2 c. cornflakes
1/4 tsp. paprika

Mix everything but the flakes and paprika. When everything is mixed put into a baking pan. Cover top with flakes and paprika. Bake for 1 hour at 350 degrees.

 

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