2 to 2 1/2 lb. chicken breast pieces
3/4 c. vegetable oil
3/4 c. lemon juice
2 tsp. French's seasoned salt
2 tsp. paprika
2 tsp. sweet basil
2 tsp. thyme
1/2 tsp. garlic powder

Combine all ingredients and pour over chicken. Marinate overnight. Grill until tender. Baste often while grilling.