1 pkg. chicken (your favorite pieces)
1 lg. lemon, wedged
Garlic
Fresh ground pepper (a little heavy)
Salt

Preheat barbecue grill. Clean, skin and season chicken. Place on hot grill, bone side down. Brown. Turn breast side down; squeeze lemon over chicken. Brown. Turn and squeeze more lemon. Remove chicken when done.

Note: Do not use fork. It releases the juices.

Note: This makes for very moist chicken. It doesn't taste lemony.