2 lb. ground beef
2 c. chopped onions
1 c. chopped celery
1 can cream of tomato soup
6 oz. tomato paste
1/2 c. ketchup
16 oz. green beans, drained
17 oz. lima beans, drained
15 1/2 oz. wax beans, drained
15 1/2 oz. chili beans
16 oz. pork & beans
1/2 c. packed light brown sugar
2 tbsp. mustard

Brown and drain ground beef. Add onion and celery; cook until tender. In large pot, stir in soup, tomato paste and ketchup; simmer 15-20 minutes. Add all remaining ingredients. At this point you may bake them uncovered for 1 hour at 350 degrees or divide into containers to freeze, then cook for 1 hour when ready.