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| CHOCOLATE CHIP, RAISIN, OATMEAL COOKIES | |
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1 c. shortening 2 c. brown sugar 2 eggs 1 tsp. salt 1 tsp. baking soda 2 c. flour 2 c. oatmeal 3/4 c. raisins 3/4 c. chocolate chips Cream together shortening, sugar and eggs. Add remaining ingredients in order listed. Mix well. Drop by rounded tablespoon onto cookie sheet. May need to flatten slightly. Bake in preheated 375 degree oven 10 to 12 minutes. | |
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recipe reviews #38710
Kimberly (Oklahoma) says:
TOTAL WOW FACTOR!!!! We doubled the recipe and added 1/2 cup of finely chopped pecans at the end. We baked ours for 11 minutes... Let me say they had the perfect crisp, crunch, chewy texture. We like Chewy cookies but not doughy... We like Crispy, but not very crunchy... Next time I think we may add vanilla, and maybe instead of raisins.. Cranberries... hhhhmmmm the combo is endless...lol... thanks for the great recipe!
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