1 lb. ground beef
1 can tomato soup
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
3 c. thin sliced potatoes
1 c. celery
1 onion, cut fine
1 sm. green pepper, chopped fine

Brown beef and add tomato soup and spices, bring to a boil. In a 2-quart casserole, arrange a layer of potatoes, celery, onions and green pepper. Pour beef mixture over top. Bake at 350 degrees for 1 1/2 hours.