Flour the steak, salt and pepper to taste and if possible use garlic salt.

If there are any "Cajun" seasoning at hand sprinkle a little over the steak.

Place in a skillet which has about 1/2 inch of cooking oil in it. Cook steak until it is done.

Mix up flour and water and pour over the steak in skillet. Also use a few dashes of Worcestershire sauce and A-1 steak sauce.

Let simmer until you have a very thick gravy around the steak.

Open your onion buns and place the steak on the buns and serve while hot. Have available plenty of onions sliced thinly, and dill pickles for those who wish to garnish with a little bit.

You can place some of the thick gravy on top of the steak if you want. It is YUMMY good.