2 lbs. chicken, cubes cut
1 red bell pepper
1 green bell pepper
Hawaiian sweet and sour sauce - 2 c.
Salt and pepper
1 tbsp. garlic powder
1 onion, sliced

1. Saute onion and chicken. Add salt and pepper to taste.

2. Add Hawaiian sweet and sour sauce and garlic powder. Cover and simmer until chicken is tender.

3. Add slice red and green bell pepper and cook for 3 minutes.